Reducing Food Waste With ERP Software
Food waste is a serious problem. With hunger a pervasive crisis in much of the world, it’s simply wrong to waste food. Additionally, growing food that won’t get eaten is bad for the environment. It wastes resources and causes pollution. And, if nothing else, wasting food is the same as wasting money. It’s bad for business. The scale of food waste is a real eye-opener, too. Per capita, North Americans and Europeans throw out over 200 pounds of food a year—worth about $165 billion in the US alone. While some food waste is probably unavoidable, there are many ways to reduce it. Technology can help. Advances in Enterprise Resource Management (ERP) software now give food producers and distributors new ways to cut down on waste.